As I still remembered, when I was only a teenager in the earlier of 90s, China's CCTV cooking program once featured an episode on how to make such yin yang dish. Wow, don't expect that even until now this dish is still popular in Taiwan and China .
The chef [in the southern city of Chiayi] presents the carp with its body cooked and covered with sweet and sour sauce, the newspaper United Daily News said.
"When eaters pick the fresh meat with their chopsticks, they can watch the fish's stirring mouth," the paper continued.
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→Taiwan Chef Serves Deep Fried Twitching Fish
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→https://blognews12.blogspot.com/2007/07/taiwan-chef-serves-deep-fried-twitching.html
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